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Soups & Stews

Slow Cooker Mexican Chicken Lime Soup

Slow Cooker Mexican Chicken Lime Soup

Forget the soup at the restaurant and make your own Slow Cooker Mexican Chicken Lime Soup. This soup is sweet, spicy and is filled with shredded chicken, corn, avocado, rice and your favorite soup toppings.

  • 1 pound or 2 chicken breasts
  • 4 cups chicken broth
  • 1/2 of a sweet onion (chopped)
  • 4 garlic cloves (minced)
  • 2 teaspoons cumin
  • 2 jalapeƱos (seeds removed, diced {optional for spice})
  • 2 teaspoons Mexican oregano {or regular oregano}
  • 1/2 teaspoon salt {more or less to taste}
  • 1/8 teaspoon black pepper
  • 1/4 cup lime juice {more or less depending on how much tang you want}
  • Rice
  • Chopped avocado
  • Red onion (diced)
  • Cheese
  • Sour cream
  • Extra lime wedges
  • Cilantro
  • Pico de gallo
  1. In a large slow cooker add all of the ingredients except the lime juice. Cover and cook on low for 6 hours or high for 3-4 hours. When the soup is done coking remove the chicken and shred with two forks. Return the chicken to the slow cooker and add in the lime juice. Give it a good stir and taste the soup. Adjust seasonings by adding more salt or pepper, extra jalapeƱos or more lime juice.
  2. Serve in a soup bowl with 1/2 of a chopped avocado, a scoop of rice, cilantro and diced red onion.

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